Issue: Poland Cantharellus Cibarius Kurk Stamp
Type: Stamp
Number of Stamps: 1
Stamps Denomination: 1 ZL
Issue Date: 1959
Issued By: Poland POST
Celebrating Poland Mushroom Heritage
Poland Cantharellus Cibarius Stamp issued in 1959 is part of a stunning series highlighting the country rich mycological diversity. This stamp features the Cantharellus cibarius commonly known as the chanterelle or kurk in Polish. Known for its culinary value and vibrant yellow hue the chanterelle is a prized mushroom in Poland where foraging for wild mushrooms is a cherished cultural tradition. The stamp not only showcases the beauty of this natural resource but also celebrates Poland deep connection to its forests and their bounty.
Cantharellus Cibarius: A Culinary Treasure of the Forest
The chanterelle is one of the most sought-after mushrooms in Europe especially in Poland where mushroom picking has been an integral part of the national heritage for centuries. Found in forests across the country particularly in coniferous wood the chanterelle is known for its trumpet like shape and striking golden yellow color. It has a fruity apricot-like aroma and a firm texture making it a favorite ingredient in various Polish dishes.
The Cantharellus cibarius is not only valued for its flavor but also for its health benefits. Rich in vitamins especially vitamin D and containing antioxidants it has been part of traditional diets for generations. The chanterelle represents the abundance of Poland’s forests and the long-standing relationship between the Polish people and the natural world.
Stamp Design: A Vivid Tribute to Nature
Cantharellus Cibarius Stamp features a detailed illustration of the chanterelle mushroom in its natural setting. The design highlights the vibrant yellow color of the mushroom with its wavy-edged cap and distinctive gills. The background showcases the forest floor complete with moss fallen leaves and twigs, emphasizing the mushroom’s natural habitat.
The artist use of color create a striking contrast between the chanterelle and the earthy tones of the forest floor making the mushroom the focal point of the stamp. This detailed rendering not only captures the mushroom beauty but also serves as an educational tool helping collectors and the public alike identify this highly valued species in the wild.
Promoting Poland Natural Heritage
The issuance of the Cantharellus Cibarius in 1959 reflects Poland appreciation for its natural resources, particularly the forests that are home to such rich biodiversity. The mushroom series, including the chanterelle stamp, was designed to raise awareness of Poland natural environment and its ecological importance. As mushroom foraging remains a popular activity in Poland these stamps celebrate a tradition that is deeply ingrained in the country culture.
the Cantharellus Cibarius Stamp holds great appeal especially for those interested in nature botany and culinary-themed collections. The stamp is not only a visual celebration of one of Poland most beloved mushrooms but also a symbol of the country commitment to preserving its natural heritage.
Stamp beautifully captures the essence of Poland forests and the rich tradition of mushroom foraging. It serves as a reminder of the country deep connection to nature and its efforts to celebrate and protect its unique ecological treasures.
