Issue: Australian Legends of Cooking

Type: First Day Cover

Number of Stamps: 5

Stamps Denomination: 60c Each

Issue Date: 2014

Issued By: Australia Post, Australia

Australian Legends of Cooking

Issue Details:

The five cooking experts/teacher or chefs honored on these stamps-Margaret Fulton, Maggie Beer, Stephanie Alexander, Neil Perry and Kylie Kwong.

The Australian Legends of Cooking stamp series was first introduced by Australia Post in 2014. The series aimed to honor and celebrate the significant contributions of prominent Australian chefs and cooks to the nation’s culinary heritage. The 2014 edition of the series featured four well-known figures in the Australian food industry. Here are the chefs and cooks who were showcased on the stamps:

Margaret Fulton:

Margaret Fulton (1924-2019) was an iconic Australian cook and food writer. She was instrumental in popularizing international cuisines in Australia and was a major influence on Australian cooking during the 1960s and beyond.

Maggie Beer:

Maggie Beer is a renowned Australian cook, food author, and restaurateur. She is known for her passion for using fresh, seasonal, and local produce. Her cooking style often emphasizes traditional Australian flavors and ingredients.

Stephanie Alexander:

Stephanie Alexander is a prominent Australian chef, restaurateur, and food writer. She is particularly recognized for her work in establishing the Kitchen Garden Foundation, which promotes food education in schools and encourages children to grow and cook their own food.

Neil Perry:

Neil Perry is a highly influential Australian chef and restaurateur. He is the founder of the Rockpool Dining Group and has been a major player in shaping modern Australian cuisine. His restaurants are known for their focus on high-quality ingredients and innovative dishes.

Each stamp likely featured a portrait of the chef or cook, along with images or symbols representing their culinary expertise and contributions.